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The Adventurer Contributers

Arthur Olsen

Arthur Olsen is a experienced game butcher and shares his tips and techniques on the Adventurer each month. Be it pheasant, pig or deer meat Arthur has the inside information on how to butcher your kill

How to bone and roll a Pheasant
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Gamebirds
Hunting

How to bone and roll a Pheasant

This month we will be learning how to bone and roll a pheasant using Dunninghams stuffing mix and springnet.

By

Arthur Olsen

on

August 9, 2021

Wild pork spare ribs
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Recipes
Hunting

Wild pork spare ribs

Damn, these things look mouth-watering.

By

Arthur Olsen

on

August 9, 2021

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