Brought to you by Dunninghams. 1. This month we will be covering the basics of removing a wild pork back-strap for a simple and tasty crispy sweet n sour pork recipe. Firstly we need to mark down both sides of the spine, I find the Giesser boner 13cm curved knife is perfect for the job. 2. Once you have marked down the spine, we need to cut across the top of the back strap just below the hip bone. 3. Now with your knife begin peeling off the back strap making sure to keep nice and close to the bone.…