This month we will be learning how to turn your wild pork into tasty sausages using a pre-made sausage meal from Dunninghams. Firstly you need some boneless wild pork. I’ve added some suet fat to my pork to ensure the sausages stay nice and moist. Now we need to run our pork through a mincer. I personally prefer a more chunky sausage so i’m running mine through a 7mm plate. Here we have our pre-made sausage meal from Dunninghams. There are plenty of varieties but this is one of my favourite flavours – Irish Pork. You need…